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Saturday, July 20, 2013

Caramelized Garlic Mushrooms

Caramelized Garlic Mushrooms

OMG I'm in heaven every time we make these, and oh so good over steak or grilled chicken teriyaki, nothing better

1 lb white mushrooms

1 tablespoon olive oil

1 tablespoon butter

2 cloves of garlic minced

1 tablespoon soy sauce

Clean mushrooms by gently wiping with a paper towel (do not rinse with water)

Slice into thick slices

Add butter and oil to a pan and heat over medium high

Add garlic and cook until fragrant (about 1 minute)

Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)

Add the mushrooms to the pan and allow to caramelize… the key here is to stir the mushrooms as little as possible to allow for caramelization

Continue cooking until desired doneness (about 4 minutes)

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