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Monday, July 8, 2013

Birthday Cake Fudge

Birthday Cake Fudge
Everyone likes birthday cake ice cream, birthday cakes and well now there is birthday cake fudge
Walla, this will become a new favorite I'm sure


2 cups and 2 TBS white or yellow cake mix
2 cups powdered sugar
1 stick butter cut into four pieces
1/4 cup milk
2/3 cup white chocolate chips
Sprinkles (optional)
1 can of icing (optional)

line a 8x8 baking dish with foil, very lightly grease foil.
In a large microwave safe bowl mix together cake mix and powdered sugar until completely blended. Add in milk and butter.
Microwave for 2 minutes. You butter should be almost completely melted, if not stick it in for a bit more.
Stir together until blended, it will be a thick consistency. Then fold in your white chocolate chips. The hot batter will melt them as you stir. Be sure to keep stirring and folding until you can’t see any more chocolate chips.
Pour (more like drop) you fudge batter in you foiled lined dish, smooth out with spatula.
Add sprinkles on top. If your icing these you can skip these steps and sprinkle after.
Let chill for up 30-60 minutes. Then lift foil out pull back, add icing and sprinkles if doing so, and cut into 1inch squares.
**The chill time will depend on how stiff you like your fudge. I actually made two batched of this and left one in for about 40 minute and one for over an hour. The first batch was soft and yet still cut and servable…kinda melt in your mouth like. The second was more stiff and traditional fudge like.**

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