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Tuesday, July 9, 2013

Banana Bread Low-Fat

Lots of folks like banana bread, well here is one that is low fat and good.
2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 325 F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
Using electric mixer; beat eggs and sugar in large bowl until thick and light, about
5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking
powder, baking soda and salt over mixture; beat until just blended. Transfer batter
to prepared pan.  Bake bread until golden brown on top and tester inserted into
center comes out clean, about 1 hour.  Turn bread out onto rack and cool.

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