Sunday, July 28, 2013

Bacon Cheddar Dip

Bacon Cheddar Dip
Here is a milder version of my bacon cheddar dip


Ingredients

6 green onions, slivered
8 oz. cheddar cheese, shredded
1 1/2 cups sour cream
1 1/2 cups miracle whip
2 dashes hot sauce
8 slices of bacon cooked crisp & crumbled
1/3 cup of chopped pecans (optional if you like nuts)

Instructions
Combine all ingredients in a bowl. Refrigerate for 2 hours.
Serve with crackers, veggies or sour dough bread chunks

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