I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Velveeta Cheese-make it without the extra unhealthy ingredients
Copy Cat Recipe: Homemade Velveeta Cheese
1 cup of boiling water
6 Tablespoons of milk powder
1 lb cheddar cheese, grated
1.5 tsp gelatin
Prepare a "loaf box" by lining a small box with plastic wrap
Combine 1/2 cup boiling water, 3 tablespoons of milk powder and 3/4 tsp gelatin in the blender
Blend 5 seconds
Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes)
Pour into your "loaf box"
Repeat with remaining ingredients and pour on top of first layer
Cover and refrigerate overnight before slicing
*Note: I used a small box from some cookies and cut it in half. The dimensions of my box were 8" x 2.5" x 3"h. The size does not have to be exact but keep in mind a wide box will result in a flatter loaf.