Monday, June 17, 2013

Velveeta Cheese-make it without the extra unhealthy ingredients

Copy Cat Recipe: Homemade Velveeta Cheese
Copy Cat Recipe:  Homemade Velveeta Cheese
Ingredients
  • 1 cup of boiling water
  • 6 Tablespoons of milk powder
  • 1 lb cheddar cheese, grated
  • 1.5 tsp gelatin
Instructions
  1. Prepare a "loaf box" by lining a small box with plastic wrap
  2. Combine 1/2 cup boiling water, 3 tablespoons of milk powder and 3/4 tsp gelatin in the blender
  3. Blend 5 seconds
  4. Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes)
  5. Pour into your "loaf box"
  6. Repeat with remaining ingredients and pour on top of first layer
  7. Cover and refrigerate overnight before slicing
Notes
*Note: I used a small box from some cookies and cut it in half. The dimensions of my box were 8" x 2.5" x 3"h. The size does not have to be exact but keep in mind a wide box will result in a flatter loaf.

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