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Tuesday, June 18, 2013

Sweet & Sour Kielbasa

Sweet & Sour Kielbasa

2 cups ketchup
1/2 cup packed brown sugar
2 tbs Worcestershire sauce
6 tbs butter
1/2 cup chopped onion (optional)
4 tbs lemon juice
pinch of crushed red pepper
1/2 cup water
1 lb kielbasa sausage, sliced (we use turkey sausage)
Place everything but the onion and sausage in a crock pot and mix together. Set crock pot to low.
Heat a large pan coated with olive oil (1-2 tbs) over medium heat. Add chopped onion and saute until golden. Add sliced sausage and cook on each side for several minutes or until browned (may need to increase heat to medium-high to brown sausage).
Place the sausage and onion in the crock pot and stir to combine with sauce.
Cook in crock pot on low setting for 30 minutes to 1 hr (depending on crock pot). Turn to “keep warm” setting until ready to serve.
For an appetizer, serve with toothpicks. For a meal, serve sausage and sauce over rice.
**you can skip sauteing the onions and browning the sausage and just throw it all into the crock pot if you want to eliminate that step.
adapted from Allrecipes
serves 6

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