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Friday, June 28, 2013

Strawberry Parfait Pie

Well it's officially summer here in Oklahoma, and this week it got pretty hot, I say when it's over 90 it's too hot. Nothing like wet water sports to cool off, sprinkler playing, swimming, boating, fishing and getting in the water to fish and watering the garden and getting soaked in the process, yes it's the only way to water when it's hot and humid.
Then when it's dinner time what better way to cool off with a sweet treat, just a small slice??
Fresh cool and sweet strawberry, YUM
Strawberry Parfait Pie

What You Need!
1-3/4 cups boiling water
1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups  thawed COOL WHIP Whipped Topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups  quartered fresh strawberries

Make It!
ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until well blended.

STIR in 1 cup COOL WHIP; pour into crust.

REFRIGERATE 3 hours or until set. Top with strawberries and remaining COOL WHIP just before serving.
Kraft Kitchens Tips
Prepare using another flavor of JELL-O Gelatin, such as Orange or Raspberry

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