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Thursday, June 27, 2013

Squash Croquettes

Looking for a simple side dish to use garden-fresh yellow squash? Try this recipe for breaded fried squash.

What you Need:
2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil
fresh chives (optional)

How to Make these:
In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.
Cook about 3 minutes per side or until golden brown, turning once.
Drain croquettes on paper towels.

Original recipe was sent to me by a friend and I found it here later: Jessy Yancey

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