Tuesday, June 18, 2013

Snickerdoodle poppers

Snickerdoodle poppers

1 can of Pillsbury Grands Flaky Layers Biscuits

1 Box of instant Vanilla JELLO

1 1/2 Cups of Cinnamon Sugar

Oil for frying

A flavor injector (usually found by the marinades and bbq sauces) OR a pastry frosting

tip will work too!


Directions:

Unroll the biscuits and cut them into fourths.  Roll each piece into a ball…

Prepare the instant Vanilla pudding according to the directions and set aside..or feel

free to make your own Pastry Cream!

In a medium pot heat up about 2″ of oil (I used Canola)

Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides

are evenly golden…

Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…

and coat them goood!

Carefully inject each popper with some of the Vanilla Pudding.

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