I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
1 1/3 cup flour 1 1/2 cup oatmeal 3/4 cup coconut 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup butter 1 cup brown sugar 1 egg 1 tsp vanilla
how to Make these In a large mixing bowl beat together butter and sugar until creamy. Add vanilla and egg. Mix until well combined. In separate bowl mix together flour, oatmeal, coconut, baking powder, baking soda, salt. Add flour mix a bit a time to butter mix until combined. Using ice cream scoop make 24 even cookies, press, refrigerate for 15 minutes. Bake 350 degrees for 10-12 minutes.
Caramel Topping: 28 caramels 6 tablespoons heavy cream In sauce pan over medium/low heat melt caramels in heavy cream. Spoon dollop in middle of each oatmeal cookie. Cool. Melt 3 oz of chocolate. Drizzle over cookies.