Tuesday, June 11, 2013

Mushroom Rice Casserole

Mushroom Rice Casserole

1 cup uncooked rice I prefer wild
10-1/2 oz. can French onion soup
1 soup can water
1 stick margarine or butter
8 oz. fresh or you can use can mushrooms

Mix all ingredients together, cut margarine in pieces and place in 1-
1/2 quart covered casserole. Bake at 350 for about 40 minutes or
until almost all liquid has been absorbed.

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