I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Ingredients: 1 lb ground beef 1 lb ground pork or mild Italian sausage 1 cup breadcrumbs 1 TBSP Italian seasoning 3 eggs 3 garlic cloves, minced 1 tsp salt 1/2 tsp pepper 1/2 lb mozzarella, cut into cubes Olive Oil Marinara (jar or homemade)
Directions: In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it. Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes. Serve over spaghetti or on top of a hoagi!!