Friday, June 28, 2013

Grilled Potatoes and Onion

Grilled Potatoes and Onion
 
"Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time. Sometimes I like to add other veggies like peppers(your choice) and mushrooms, squash, zucchini you can also use sweet potatoes here. The more veggies you add the bigger the crowd it will feed, good for leftovers the next morning with breakfast too."

Ingredients
4 potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Directions
1.Preheat grill for medium heat.
2.For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
3.Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

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