I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Ingredients: 1-¾ cup flour 1-½ teaspoon baking powder ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon cinnamon ⅓ cup oil ¾ cup granulated sugar 1 egg ¾ cup milk _______________________________________________________ For the Cinnamon Sugar Topping: 1/4 cup butter, melted 1/3 cup granulated sugar 1 Tablespoon cinnamon ______________________________________________________ Directions: Preheat the oven to 350º. Whisk together the flour, baking powder, salt, nutmeg, and cinnamon. In a separate, large bowl, combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine. Coat your muffin pan well with nonstick cooking spray and divide the batter evenly among the cups.
Bake at 350 degrees for 15-20 minutes. Run a knife around the sides of the muffin and shake them out of the pan while still hot. Melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl. Dip muffins in butter, then into the sugar/cinnamon mix.