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Monday, June 24, 2013

Chicken Patties

Chicken Patties

1 pound ground chicken
1 cup bread crumbs
1 onion, grated
1 egg
1/3 cup parsley, chopped
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1 teaspoon curry powder
1 teaspoon salt or to taste
1/3 cup canola oil for frying

Combine all the ingredients but canola oil in a big bowl.
Mix with your hands for 3 to 4 minutes to make sure all the ingredients blend together. 
Grab egg size and using your palms to form them into patties. 
This is a great work together recipe. You can involve your kids to help in the kitchen at the forming of the patties. 
Heat the canola oil in a large frying pan until it sizzles. Fry the Chicken Patties until golden brown on both sides over medium heat.
Place the Chicken Patties on a paper towel lined platter to absorb excess oil. Serve warm.

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