Friday, June 28, 2013

Campfire Mac 'n' Cheese

Campfire Mac 'n' Cheese
This is easy, so easy the kids can make it at camp outs, or just a day at the park, beach or lake

What you'll need
PER SERVING
1 (4 3/8-inch) disposable aluminum pie pan
1/2 cup cooked elbow or (any kind that the kids will eat)macaroni
1/4 cup shredded Cheddar or cheese of your choice
1 tablespoon Parmesan
1 tablespoon milk
1/2 tablespoon butter
Salt and pepper to taste
12- by 16-inch piece of foil
How to make it
Let the kids combine all the ingredients in their pan. Then seal it in foil (a double layer if you're cooking over an open flame) as shown, folding over the extra foil at the top to make a sturdy handle to poke a stick or tongs through.

Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 7 minutes. Let the pack cool briefly, then open it carefully. Stir the mac and cheese before eating it.

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