Friday, June 28, 2013

Berry Bliss Cake-pretty for July 4th

Hey the Big Bang day, fourth of July is just around the corner. So what are you cooking?
Make it fun and eventful
for dessert, try this

Berry Bliss Cake
prep time 20 min total time 4 hr 20 min
makes 8 servings
what you need
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 cup each fresh raspberries and sliced strawberries 1/4 cup blackberries
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4 cup orange juice
Make It  

BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice.

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.


Kraft Kitchens TipsSize-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
Variation Omit the blackberries.
Serve Cake
Use a serrated knife to cut the chilled dessert into slices just before serving

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