Get a kick on Grilling with these sweet and spicy Ribs and you can pick your bbq sauce to your liking, they are SO GOOD!!
What You Need
4lb pork baby back ribs
1tsp. black peppercorns
1/3cup apricot jam
2/3cup BULL'S-EYE Original Barbecue Sauce(or your favorite bbq sauce)
1Tbsp. hot pepper sauce
COOK ribs and peppercorns in large saucepan of boiling water 20 min.
HEAT greased grill to medium heat.
MICROWAVE jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
DRAIN ribs; place on grill grate. Brush with half the barbecue sauce mixture. Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.