I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
3/4 cup flour 3/4 tsp baking
powder 1/2 tsp garlic powder 1/2 tsp onion powder 3/4 cup whole milk 1 egg,
lightly beaten 1 & 1/2 cup mozzarella, shredded 1/2 cup pepperoni,
cut into fourths (or you could use mini pepperoni pieces) 1/3 cup mushrooms,
chopped 1/2 cup pizza sauce
Preheat the oven to 375° & spray 24-cup
mini-muffin tins with cooking spray and set aside. In a large bowl, whisk
together the flour, garlic powder, onion powder and baking powder. Add the milk
and egg, and whisk to combine. Stir in 1 cup of the mozzarella, the mushrooms
& pepperoni and let set for 10 minutes.
After 10 minutes, divide the
batter into the mini-muffin tins. Take the remaining 1/2 cup mozzarella and
sprinkle a little on each one. Pop in the oven and bake until puffed and golden,
While that's cooking, heat the pizza sauce until warmed
through (by microwave or stove-top). Serve the puffs with the pizza sauce on the
side for dipping.