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Friday, May 24, 2013

Local Style Lilikoi Ribs

Local Style Lilikoi Ribs

2-3 pounds pork spare ribs
1/4 cup shoyu (soy sauce)
1/4 cup oyster sauce
2 cups lilikoi jelly
1 Tablespoon dark brown sugar
1/4 cup Ketchup
1/4 cup apple cider vinegar
1 slice fresh ginger, grated
1 clove garlic, finely minced

Cooking Process

Mix ingredients well, pour over ribs and marinate overnight. Grill on low heat until nice and tender and carmelized.

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