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Saturday, May 11, 2013

Coconut Pancake Syrup

Coconut Pancake Syrup
This is a got to try
recipe image
Rated: rating
Submitted By: Kimberly Harvey
Photo By: Kimberly Harvey
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 40 Minutes
Servings: 16
"Try this recipe for coconut-flavored syrup next time you make waffles or pancakes."
1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut
1.Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
ALL RIGHTS RESERVED © 2013 Allrecipes.comPrinted from 5/11/2013

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