Monday, April 22, 2013

Wendy's Chili

Wendy's Chili Recipe  Ingredients:

.1 onion, chopped 
1 bell pepper, chopped 
1 (14 ounce) can stewed tomatoes 
4 (8 ounce) cans tomato sauce 
1 (14 ounce) can ranch style beans 
1 (14 ounce) can pinto beans 
1 (14 ounce) can kidney beans 
1 (10 ounce) can Rotel diced tomatoes 
1 (1 1/4 ounce) package McCormick mild chili seasoning 
2 lbs ground chuck 
Directions:
1.Brown Ground Chuck. Add all canned items, including juice, into large pot.
2.Cook until onion and pepper are tender.
3.Serve.
4.Freezes nicely!                                                                    http://www.food.com/recipe/wendys-chili-recipe-19061?layout=desktop
Wendy's Chili Recipe Ingredients:
 
 
 
 
 
 
 
1 onion, chopped 
1 bell pepper, chopped 
1 (14 ounce) can stewed tomatoes 
4 (8 ounce) cans tomato sauce 
1 (14 ounce) can ranch style beans 
1 (14 ounce) can pinto beans 
1 (14 ounce) can kidney beans 
1 (10 ounce) can Rotel diced tomatoes 
1 (1 1/4 ounce) package McCormick mild chili seasoning 
2 lbs ground chuck 
Directions:
1.Brown Ground Chuck. Add all canned items, including juice, into large pot.
2.Cook until onion and pepper are tender.
3.Serve.
4.Freezes nicely

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