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Friday, April 19, 2013

Sweet Cheese Ball Recipe

Sweet Cheese Ball Recipe

Sweet Cheese Ball Recipe


  • 2 packages (8 ounces eachPhiladelphia® Cream Cheese, softened
  • 1/2 cup confectioners' sugar
  • 2/3 cup flaked coconut
  • 8 maraschino cherries, finely chopped
  • 3/4 cup finely chopped pecans
  • Assorted fresh fruit


  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit. Yield: 1 cheese ball (3-1/2 cups).
Nutritional Facts1 serving (2 tablespoons) equals 73 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 30 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

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