I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Spicy Chicken Noodle Casserole: Mild chile peppers give this Spicy Chicken Noodle Casserole its distinct flavor. They add a delicate warmth that enhances and permeates the sauce, taking this noodle casserole from ordinary to divine
What You Need For Spicy Chicken Noodle Casserole: (1) 1 lb pkg egg noodles – cooked (1) 10.75 oz can cream of mushroom soup (1) 10.75 oz can cream of chicken soup 1 cup cooked chicken – cubed, [or (1) 10 oz can chicken - drained] 1/2 cup frozen peas (1) 4 oz can mild chile peppers – diced 1 1/2 cups shredded cheddar cheese 1/2 tsp salt 1/2 tsp pepper How to Make Spicy Chicken Noodle Casserole: Preheat oven to 350 degrees. Cook chicken and cut into cubes. Cook egg noodles and drain. In a large mixing bowl combine all ingredients and mix thoroughly. Transfer to a 9” x 13” casserole dish and bake spicy chicken noodle casserole uncovered at 350 degrees for 40 minutes.