Saturday, April 13, 2013

Spicy Noodle Chicken Casserole

Spicy Chicken Noodle Casserole:
Mild chile peppers give this Spicy Chicken Noodle Casserole its distinct flavor. They add a delicate warmth that enhances and permeates the sauce, taking this noodle casserole from ordinary to divine

What You Need For Spicy Chicken Noodle Casserole:
(1) 1 lb pkg egg noodles – cooked
(1) 10.75 oz can cream of mushroom soup
(1) 10.75 oz can cream of chicken soup
1 cup cooked chicken – cubed, [or (1) 10 oz can chicken - drained]
1/2 cup frozen peas
(1) 4 oz can mild chile peppers – diced
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/2 tsp pepper
How to Make Spicy Chicken Noodle Casserole:
Preheat oven to 350 degrees. Cook chicken and cut into cubes. Cook egg noodles and drain. In a large mixing bowl combine all ingredients and mix thoroughly. Transfer to a 9” x 13” casserole dish and bake spicy chicken noodle casserole uncovered at 350 degrees for 40 minutes. 

*cooken-casseroles.com*
Spicy Chicken Noodle Casserole:
Mild chile peppers give this Spicy Chicken Noodle Casserole its distinct flavor. They add a delicate warmth that enhances and permeates the sauce, taking this noodle casserole from ordinary to divine

What You Need For Spicy Chicken Noodle Casserole:
(1) 1 lb pkg egg noodles – cooked
(1) 10.75 oz can cream of mushroom soup
(1) 10.75 oz can cream of chicken soup
1 cup cooked chicken – cubed, [or (1) 10 oz can chicken - drained]
1/2 cup frozen peas
(1) 4 oz can mild chile peppers – diced
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/2 tsp pepper
How to Make Spicy Chicken Noodle Casserole:
Preheat oven to 350 degrees. Cook chicken and cut into cubes. Cook egg noodles and drain. In a large mixing bowl combine all ingredients and mix thoroughly. Transfer to a 9” x 13” casserole dish and bake spicy chicken noodle casserole uncovered at 350 degrees for 40 minutes. 

*cooken-casseroles.com*

No comments:

Post a Comment