Friday, April 19, 2013

Parmesan Crescent Rolls


Parmesan Crescent Rolls
by grandmaskitchen.com


Ingredients
Serves 32
2 cups all-purpose flour
2 cups cottage cheese
3/4 cup (11/2 sticks) butter, softened
1/2 teaspoon salt
1 cup grated Parmesan cheese

Directions

Combine flour, cottage cheese, butter and salt in a large bowl and mix well. Divide into 4 equal portions. Wrap each portion in plastic wrap. Chill dough for 2 to 12 hours.

Preheat the oven to 375ºF.

Roll each portion of dough into an 8-inch circle on a floured work surface. Sprinkle each of the circles with 1/4 cup Parmesan.

Cut each circle into 8 triangles. Roll up each triangle, jelly-roll fashion, starting at outside edge. Pinch seams to seal. Shape into crescents.

Arrange crescents on baking sheets. Bake until browned, about 18 to 20 minutes. Serve immediately.
Parmesan Crescent Rolls
by grandmaskitchen.com


Ingredients
Serves 32 
2 cups all-purpose flour
2 cups cottage cheese
3/4 cup (11/2 sticks) butter, softened
1/2 teaspoon salt
1 cup grated Parmesan cheese

Directions

Combine flour, cottage cheese, butter and salt in a large bowl and mix well. Divide into 4 equal portions. Wrap each portion in plastic wrap. Chill dough for 2 to 12 hours.

Preheat the oven to 375ºF.

Roll each portion of dough into an 8-inch circle on a floured work surface. Sprinkle each of the circles with 1/4 cup Parmesan.

Cut each circle into 8 triangles. Roll up each triangle, jelly-roll fashion, starting at outside edge. Pinch seams to seal. Shape into crescents.

Arrange crescents on baking sheets. Bake until browned, about 18 to 20 minutes. Serve immediately.

No comments:

Post a Comment