I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Cook l lb. elbow macaroni Lay half in a 9x13 baking dish.
In a bowl make a mixture of: 1/4 c. sour cream 8oz. cottage cheese 4 oz. cream cheese 1/3 c. chopped onion 1/2 c. Parmesan cheese 1 t. garlic salt 1 t. pepper 28 oz. spaghetti sauce (preferably homemade - with or without meat) any other veggies - mushrooms, green peppers, etc.
Spread the above mixture evenly over the macaroni Layer on the rest of the pasta. Pour on 28 oz. spaghetti sauce (preferably homemade - with or without meat). Sprinkle on any other veggies - mushrooms, green peppers, etc. Top with cheese. Refrigerate overnight, then bake at 350 degrees for 45 minutes.