I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Two Ingredient Lemon Bars...... 2 Ingredient Lemon Bars Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of thepie) lemon squares! Yep this is like you cut your self a slice right out of the middle of the pie! This is all you need: 1 box angel food cake mix( I use Betty Crocker) 2 cans lemon pie filling I used two 21 oz cans of Comstock pie filling ( total of 42 oz) Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand... Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :)) Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture. I have come across this recipe in a few different places so thanks to those who shared this yummy recipe!