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Thursday, April 18, 2013

jalapeno cheddar cornbread

cornbread recipe

jalapeno cheddar cornbread

By comfortablefood, 10/02/2012



  • In a large bowl, sift the dry ingredients together.
  • In a separate bowl, mix together the wet ingredients (including the jalapenos).
  • Quickly add the wet mix to the dry, and stir until the batter is almost smooth. (it will be very thick)
  • Heat the oven to 425 F (200 C), and let the batter rest while the oven is heating.
  • Grease your pan or skillet with butter, scrape in the dough, and smooth the top.
  • Bake for about 30 minutes, or until golden brown, and a toothpick comes out clean.
(be sure and do the toothpick test, even though it can appear done on the outside, it’s very important that it’s cooked through).

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