I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
1 1/2 c sugar
2 c flour
1/2 tsp salt (omit if using self-rising flour) 1 tsp baking soda (omit if using self-rising flour) 2 eggs 1 lg (20 oz.) can crushed pineapple in its own juice (including juice) 1 c brown sugar 1 c chopped pecans
1 c evaporated milk 1/2 c sugar 1 stick margarine 1 tsp vanilla
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.
AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so moist and delicious!!!