I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Easy and Creative Kitchen Solutions! We've collected
for you a number of easy but creative storage, serving and cooking solutions
that will upgrade your kitchen experience!
Peel the onion to much
thinner stripes, using a peeler...
wasting tomato puree, freeze it in a aluminum container and spread the required
amount every time you need a bit to cook with.
transferring stuffing to a pastry bag with a spoon - and get messy, place the
pastry bag in a glass and pour the contents in.
Cut the top of
an apple, remove the contents and fill it with caramel or almond sauce and serve
as a dip.
removing the top part of an apple and its contents, you can pour in apple cider,
to serve with a cinnamon stick and slices of lemon.
Remove the top
of a strawberry, remove the contents and fill it with cheese. You can spread
biscuit crumbs on top and voila - a mini cheese and strawberry cake.
chip cookies in the shape of a flower. For that, use the rear side of a baking
green onion in a plastic bottle, so every time you need a small amount to cook
with, you can 'pour' green onions out of the bottle.
In an ice
tray, freeze raspberries, blueberries, pineapple, grapes etc. Every time you
want to serve a refreshing glass of water, add a juicy ice cube with added
Fill a balloon
up to the wanted size, dip its end in melted chocolate and place on a tray
covered in baking paper. Put the tray in the fridge to cool. When the chocolate
hardens, blow up the balloon and there you have it - chocolate serving bowls.
of herbs such as parsley, cilantro, rosemary, mint, basil etc. in an ice tray,
add olive oil and freeze. Next time you cook, you can use these instant flavor
spaghetti and sausages in a creative way. Stick the spaghetti sticks in the
sausages and cook them both in hot water.
Fill an ice
tray with melted chocolate and pace a strawberry in the middle of each square.
When the chocolate hardens, take out the tray and serve a great chocolate and
chocolate chips to the center of a raspberry, to add surprising flavors!