Wednesday, April 10, 2013

Donut Muffins

Donut Muffins recipe:
adapted from Hillbilly Housewife

1/3 Cup Vegetable Oil
1/2 Cup Sugar
1 Egg
1 1/2 Cup Flour
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/4 Teaspoon Nutmeg
3/4 Cup Milk
Topping
1/2 Cup Powdered Sugar
1 Teaspoon Cinnamon
4 Tablespoon Butter, Melted
Jelly, any flavor (optional)

Preheat oven to 350F/175C


Combine Oil and Sugar. Add egg and whisk until smooth. Add the rest of the ingredients and whisk until smooth.

Grease or line Muffin or Mini Muffin tin. Fill cups 2/3 full, sprinkle with cinnamon and sugar if you want to. 

Bake 25 minutes for full sized muffins, 12-14 minutes for mini muffins. Remove from pan immediately and brush with butter. Combine Powdered Sugar and Cinnamon in a large plastic bag. Add muffins to sugar mixture and shake until coated. Fill with Jelly if desired

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