Monday, April 22, 2013

Corn on the Cob


Delicious Corn on the Cob
Yes it is getting to be that time of year again, GriLLing Time
I know they say corn is not good for us, but every now and then I still like Corn
and the best way to eat it is fresh, I like it grilled

Ingredients

6‐8 large ears of corn, shucked and de‐silked

~1/2 cup butter or margarine, melted

salt and pepper
Garlic powder
Instructions

  • Wash and Clean the corn ears But don't pull the shocks completely off the corn, you are going to re wrap them in the cor shocks to cook, get the shocks good and wet.
  • Using a basting brush, slather each ear liberally with butter. 
  • Sprinkle lightly with salt and heavily with fresh‐ground peppercorns. 
  • Tightly roll up each ear in their shocks again
  • Place on the grill 

Cook Time: ‐Cook them on the grill for 8‐10 minutes, then turn them over and cook another 8‐10 minutes

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