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Thursday, April 18, 2013

Copycat Red Lobster Cheddar Bay Biscuits

Copy Cat:  Red Lobster Cheddar Bay Biscuits
  • 2 Cups Bisquick (Store bought or homemade)
  • 2 Tablespoons Butter, softened
  • 2/3 Cup Cold Milk
  • 1/2 Teaspoon of Garlic Powder
  • Heaping 1/2 Cup Cheddar Cheese
  • Garlic Butter Glaze
  • 1/4 Cup Butter, melted
  • 1 Teaspoon Dried Parsley
  • 1/2 Teaspoon Each Garlic Powder and Italian Seasoning
  1. Preheat oven to 450 F
  2. Mix together softened butter and bisquick
  3. Stir in milk and cheddar cheese
  4. Drop by heaping spoonfuls onto a parchment lined pan
  5. Bake 8-10 minutes or until lightly browned
  6. While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning
  7. Remove from oven and let cool 3 minutes
  8. Brush warm biscuits with butter mixture and serve

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