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Saturday, April 13, 2013

Butterbeer Jelly Shots

Butterbeer Jelly Shots

1 cup creme soda
2 envelopes plain gelatin
1/3 cup vanilla vodka
2/3 cup butterscotch schnapps
colored large crystal sugar, for garnish, if desired
wooden coffee stirrers (the stems)


Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.

Stir in the vodka and schnapps. Pour into standard loaf pan (non-reactive metal or glass, approx. 9" x 5"). 

Refrigerate until fully set (about 3 hours).

To serve, cut into desired shapes.

Immediately before serving, dip in colored crystal sugar, for garnish, if desired.

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