Thursday, April 4, 2013

Bloody Mary Ketchup

Bloody Mary Ketchup

Ingredients
1-cup ketchup
¼-cup hot sauce
¼ cup prepared horseradish
1-teaspoon celery salt
1 teaspoon Tabasco Spicy Worcestershire
5 turns fresh ground black pepper
½-teaspoon limejuice
Empty glass bottle
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Instructions
Combine all ingredients in bottle and shake well to combine.
Allow flavors to blend for 3 hours or overnight.
Enjoy on burgers, sandwiches, heat it up for a delicious sauce, or enjoy with fries.

*cajunlicious*.
Bloody Mary Ketchup

Ingredients
1-cup ketchup
¼-cup hot sauce
¼ cup prepared horseradish
1-teaspoon celery salt
1 teaspoon Tabasco Spicy Worcestershire
5 turns fresh ground black pepper
½-teaspoon limejuice
Empty glass bottle
 Save Now
Instructions
Combine all ingredients in bottle and shake well to combine.
Allow flavors to blend for 3 hours or overnight.
Enjoy on burgers, sandwiches, heat it up for a delicious sauce, or enjoy with fries.

*cajunlicious*.

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