Friday, April 19, 2013

Bacon Cheese Puffs

Bacon Cheese Puffs
 
recipe image
 
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Ready In: 30 Minutes
Servings: 20
"A family favorite,this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack."
Ingredients:
1 pound sliced bacon
2 1/2 cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread
Directions:
1.Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2.Preheat oven to broil.
3.In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
4.Broil for 5 minutes, or until bubbly

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