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Tuesday, March 19, 2013

Tasty Onion Chicken

Tasty Onion Chicken
Cook time: 25 Min  Prep time: 30 Min  Serves: 4
1/2 c butter, melted
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1 Tbsp worcestershire sauce
1 tsp mustard, ground
2.8 oz can french fried onions, crushed
4 chicken breast halves, skinless and boneless
1. In a shallow bowl, combine butter, Worchestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in.x7-inx2-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until chicken juices run clear.

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