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Sunday, March 24, 2013

Skinny Broccoli Salad

Skinny Broccoli Salad

2 heads fresh broccoli, chopped
 1 head fresh cauliflower, chopped
 1/2 cup chopped red pepper
 1/2 cup chopped green pepper
 1/2 red onion, chopped
 1/2 cup green olives
 1 cup tomatoes, chopped
 1 cup reduced fat sharp cheddar cheese, shredded
 1 cup reduced-fat ranch dressing
Mix all ingredients together in a large bowl and toss with reduced fat ranch dressing.
 Refrigerate until serving.

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