I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
INGREDIENTS: 1 pound white baking chocolate 1 package (8 ounces) cream cheese, softened 3 cups confectioners' sugar 1/2 teaspoon McCormick® Pure Vanilla Extract 1/4 teaspoon McCormick® Pure Almond Extract 1/8 teaspoon McCormick® Green Food Color 1/2 cup chopped pistachios Additional pistachios for garnish, if desired
DIRECTIONS: 1. Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
2. Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios.
3. Spread evenly in prepared pan. Garnish with additional pistachios, if desired.
4. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (11/2-inch) squares. Store in refrigerator.
Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.