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Sunday, March 10, 2013

Marshmallow Lamb

Marshmallow Lamb***~~

Large Marshmallows
White Chocolate Almond Bark
Shredded Coconut
Jelly Beans
Pretzel Sticks

Melt the chocolate almond bark according to the directions on the package.
Place small piles of shredded coconut onto waxed paper.

Completely dip the marshmallow into the melted almond bark. Place the dipped marshmallow on top of the shredded coconut on the waxed paper. Let set for a few minutes.

Roll the dipped marshmallow in the shredded coconut to coat. Press a jelly bean into the marshmallow for the lamb’s head. Allow time for the chocolate to set.

Break the pretzel sticks in half and insert into the bottom of the marshmallow for legs.

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