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Sunday, March 10, 2013

Maple Cream Buckeyes

Maple Cream Buckeyes***~~

8 tablespoons Butter
1 cup peanut butter
3 cups confectioner's sugar
1/4 cup good quality maple syrup (grade B)
1 1/2 cup Rice Krispie Cereal
8 ounces melted chocolate

Cream together butter, peanut butter, cereal and maple syrup.

Slowly add confectioner's sugar, stirring until incorporated.. Roll into small bite sized (or two bite) balls. Refrigerate for 2 hours.

Melt chocolate dipping candy in a double boiler, stirring until smooth. Dip candies into chocolate.

Traditional buckeyes leave a small section of the pb mix uncovered. Place on wax paper to set 1-2 hours. you can put these into small candy wrappers, if desired.


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