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Sunday, March 31, 2013

Individual Chicken Pot Pies

Individual Chicken Pot Pies!! 

Chicken Mixture 
1 tablespoon vegetable oil 
1 lb boneless skinless chicken breasts, cut into bite-size pieces 
1 medium onion, chopped (1/2 cup) 
1/2 cup chicken broth 
1 cup frozen peas and carrots 
1/2 teaspoon salt 
1/4 teaspoon pepper 
1/4 teaspoon ground thyme 
1 cup shredded Cheddar cheese (4 oz) 
Baking Mixture 
1/2 cup Original Bisquick® mix 
1/2 cup milk 
2 eggs

Heat oven to 375°F 
First, start with Bisquick baking mix, milk and eggs .Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner
Next add your filling .. Add about ¼ cup of the mixture to each cup.
Finally, top it off with one more tablespoon of the Bisquick® mixture.
Bake for 25-30 minutes then pop them out of the pan.

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