Sunday, March 10, 2013

Easter Nest Cookies

Easter Nest Cookies***~~

INGREDIENTS:
1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1 container (12 oz) fluffy white frosting
1 cup flaked coconut
Food color
Jelly beans

DIRECTIONS:
Bake cookies as directed on package. Cool completely, about 10 minutes.

Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.

Top with jelly beans or candy coated chocolate peanut candy.

Nutrition Information:
1 Serving (1 cookie)Calories 160(Calories from Fat 70),Total Fat 8g(Saturated Fat 3g,Trans Fat 1g),Cholesterol 0mg;Sodium 70mg;Total Carbohydrate 22g(Dietary Fiber 0g,Sugars 16g),Protein 0g;Percent Daily Value*:Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Resource~pillsbury

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