I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
INGREDIENTS: 1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies) 1 container (12 oz) fluffy white frosting 1 cup flaked coconut Food color Jelly beans
DIRECTIONS: Bake cookies as directed on package. Cool completely, about 10 minutes.
Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
Top with jelly beans or candy coated chocolate peanut candy.
Nutrition Information: 1 Serving (1 cookie)Calories 160(Calories from Fat 70),Total Fat 8g(Saturated Fat 3g,Trans Fat 1g),Cholesterol 0mg;Sodium 70mg;Total Carbohydrate 22g(Dietary Fiber 0g,Sugars 16g),Protein 0g;Percent Daily Value*:Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.