I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Ingredients: White Chocolate Almond Bark Pink Gel Food Coloring Easter Candy Easter Sprinkles
Instructions: Melt the white chocolate almond bark according to the directions on the package.
Stir drops of pink gel food coloring into the white chocolate almond bark until your desired color has been reached.
Pour the melted almond bark in a greased 8 x 8 pan or cookie sheet.
Sprinkle your Easter candy into the melted almond bark. We used Easter candy corn; some other choices may be jelly beans. Shake the Easter sprinkles onto the melted almond bark. Refrigerate until hard. Break into pieces and enjoy!