CUCUMBER SALAD IN A JAR.
I love lots of veggies, and pickles and making these easy fresh ones is a breaze
You should try them
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
2-cup white vinegar
... 1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)