I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
1/2 cup olive oil 1/4 cup vinegar 1 tablespoon sugar 1-1/2 teaspoons chili powder 1 teaspoon salt, optional Dash hot pepper sauce
4 large red potatoes (about 2 pounds), peeled and cooked 1-1/2 cups cooked whole kernel corn 1 cup shredded carrot 1/2 cup chopped red onion 1/2 cup diced green pepper 1/2 cup diced sweet red pepper 1/2 cup sliced pitted ripe olives
In a jar with a lid, combine all dressing ingredients. Shake well. Chill. Cube potatoes; combine with corn, carrot, onion, peppers and olive in a salad bowl. Pour dressing over; toss lightly. Cover and chill. Yield: 14 servings.