I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.
Process slow-roasted tomatoes until smooth; put through a food mill. Heat a medium saucepan over medium heat. Add 2 teaspoons extra-virgin olive oil, swirl to coat. Add 1 large garlic clove, sliced, to pan; cook 2 minutes, stirring constantly. Stir in tomato puree.
Simmer 1 hour or until sauce is reduced to 1 3/4 cups, stirring occasionally. Serves 6 (serving size: about 1/3 cup).