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Thursday, February 7, 2013

Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup
A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker!
Prep Time
Total Time
                                                                                       Reynolds™ Slow Cooker Liners
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
cup frozen chopped onion (from 12-oz bag), thawed
medium stalk celery, diced (1/2 cup)
carton (32-oz) Progresso® chicken broth
cup water
tablespoons Gold Medal® all-purpose flour
cup milk
bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
cup real bacon pieces (from 2.8-oz package)
medium green onions, sliced (1/4 cup)
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In lined slow cooker, mix potatoes, onion, celery, broth and water.
  3. Cover; cook on Low heat setting 6 to 8 hours.
  4. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
Makes 6 servings (1 1/2 cups each)                           
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Instead of using purchased bacon pieces, cook 2 strips of bacon until crisp, then drain and crumble.
Southern-style hash brown potatoes are diced instead of shredded. These work best in this recipe.
Nutrition Information:
1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1210mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:

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