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Tuesday, January 1, 2013

Vegetable Chow mein

Vegetable Chow mein
Serving Size: 4 people
Vegetable Chow mein
  • 1 Packet Noodles
  • 1 Onion Sliced
  • 1 Capsicum Sliced
  • 1 Cabbage Shredded
  • 1 Carrot Sliced
  • 1/2 cup Beans Chopped
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Chili Sauce
  • Salt to taste
  • 1/4 tsp Pepper Powder
  • 2 tbsp Oil
  • Boil Noodles in enough water. Follow package instructions.
  • Take care do not overcook.
  • Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
  • Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
  • Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
  • Add vinegar, chili sauce and soya sauce and stir fry for a minute.
  • Serve the vegetable chowmein hot.
  • Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased

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