Tuesday, January 1, 2013

Grape Salad
 
Prep time: 45 Min
Ingredients
WASH AND PAT DRY:

2 lb green grapes
2 lb red grapes
BEAT UNTIL SMOOTH:

1 c sour cream
8 oz cream cheese
1/4 c sugar
1 tsp vanilla
JUST BEFORE SERVING, TOP WITH:

1/2 c brown sugar
1 c toasted pecans (chopped)
Directions
1. Spread the grapes in a large flat bowl (9x13.
2. Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
3. Top with the pecans and brown sugar before serving. Enjoy!

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